This Thanksgiving, Let
the Pitmasters Handle the Bird
Slow-smoked. Heat N' Serve.
Feeds 10–12. Just $199.95.
Pre-orders are limited and filling up fast. Lock in your Thanksgiving feast before they're gone.
Thanksgiving Dinner,
Done Right.
No 5AM alarm. No turkey panic. No mountain of dishes. Just slow-smoked, family-made BBQ that hits your table ready to heat and serve.
Our pitmasters smoke all night so you don't have to. You just pick it up, warm it up, and take all the credit.
Everything You Need. Nothing You Don't.
Go Big: Upgrade to Slow-Smoked Beef Brisket
Want to really steal the show?
Swap in our legendary
Beef Brisket for just +$59.95.
Smoked low and slow all night long, sliced and ready to set the table on fire. Uncle Ron will be talking about it until next Thanksgiving.
Pre-Order with Brisket Upgrade
Why Families Choose QDaddy's for the Holidays
- Family-owned, second-generation pitmaster craft.
- We're not a franchise. We're a family that takes barbecue seriously, and we treat your holiday table like it's our own.
- Made fresh, in-house.
- Our food doesn't come out of a freezer, pouch, or can. Real people in our kitchens prepare real food from scratch.
- Smoked on site, all night long.
- Our pitmasters load the pits overnight so your meat gets the time it deserves. No shortcuts. Ever.
- Truly stress-free.
- Everything arrives fully cooked. You just heat it, plate it, and enjoy your people.
How It Works
- Pre-order online. Choose your 3 quart sides and decide if you're going turkey or brisket.
- Pick it up. Grab your feast at your selected QDaddy's location on your scheduled pickup day.
- Heat, serve, and celebrate. Warm it up, set the table, and take all the credit. We won't tell!
Pre-Orders Are Limited. Don't Wait!
Our pits only hold so much, and every meal is made fresh to order. That means we can only take a limited number of Thanksgiving pre-orders each year, and they go fast.
Pre-order deadline: November 23rd
Pickup dates: Wednesday, November 25th between 9:00-4:00 p.m.
We are closed Thanksgiving Day.
Lock in your meal now and check
"Thanksgiving dinner" off your list for good.
Frequently Asked Questions
- How many people does the meal feed?
- The Heat N' Serve Thanksgiving Meal feeds 10–12 people. Hosting a bigger crowd? Add extra meat and sides by the pint, quart, or catering pan.
- Is everything fully cooked?
- Yes! Every item is fully cooked and prepared fresh in-house. All you need to do is reheat and serve.
- What sides can I choose from?
- You get to pick any 3 quart sides from our holiday side menu: Baked Beans, Smoked Turkey Seasoned Collard Greens, Coleslaw, Mac & Cheese, Bacon Brocilli Salad, Smashed Potato Salad, Bacon Cheddar Hush Puppies & Cheesy Potatoes. Our seasonal Smoked Turkey Seasoned Collard Greens are a fan favorite this time of year, made from fresh collards and never from a can.
- How does the brisket upgrade work?
- For an additional $59.95, you can swap the whole smoked turkey breast for our slow-smoked beef brisket. Just select the upgrade when you place your pre-order.
- When can I place my order?
- Thanksgiving pre-orders are open now. Since availability is limited, we recommend ordering early to secure your meal.
- When is the pre-order deadline?
- Pre-orders close November 23rd or when we sell out, whichever comes first.
- Where do I pick up my meal?
- You can pick up at any of our three locations: Smithfield, Wakefield, or Yorktown. Select your preferred location and pickup time at checkout.
- Can I make changes to my order after I place it?
- Please call your pickup location as soon as possible, and we'll do our best to help.
- Do you have heating instructions?
- Yes! Every Heat N' Serve meal comes with simple reheating instructions, so your feast tastes just as good at home as it does fresh off our pits.
Your Best Thanksgiving Yet
Starts Here
Slow-smoked turkey or brisket. Three hearty sides.
Cranberry sauce, brisket gravy, apple crisp, and rolls. Feeds 10–12.
Just $199.95.
Family-owned. Made fresh. Totally stress-free.
Wear your comfy pants. We've got Thanksgiving covered.