Upcoming Meaty Specials
Happy New Year Specials
Available through January 4th
Competition Style Ribs
January 3rd and 4th
Competition style ribs are THE PITMASTER’S FAVORITE.
RESERVED FOR SHOWING OFF, COMP RIBS ARE PREMIUM St. Louis CUT PORK RIBS, Dry-rubbed, slow-smoked AND finished ON THE PIT in OUR PROPRIETARY STICKY sweet, buttery BBQ glaze. RESERVE YOUR RACKS!!!
Q Daddy’s is a a family-owned second generation pitmaster bbq joint, throwing down slow-smoked meaty morsels hot out of the Southern Pride.
Stop by and say hello, grab a cold glass of iced tea and eat the tastiest meal you’ve ever had.
OPEN MONDAY-SATURDAY: 11AM-8PM (or sold out)
Closed on Sunday.
Dine-in + Take-out + Catering
Picnic Tables available for outdoor dining.
Call our Smithfield location: (757) 542-4227 or our Wakefield location: (757) 758-9092
Email info@qdaddysbbq.com, Catering requests email Joy@qdaddysbbq.com
We use quality ingredients
All our food ingredients and preparation uphold the highest standards in the industry, and each of our menu items are freshly prepared everyday.
“It’s rare to find a business that cares so much about its customers as well as their staff. This ingredient driven restaurant has dedicated itself to uphold the highest standards in the industry. It’s a true showing of consistency in a family-based BBQ concept.”
Wear your comfy pants.
Meet Our Pitmasters
Meet the men behind the meat at QDaddy’s Pitmaster BBQ.
Jesse Witten, Jeff Canfield, Matt Skinner
These guys know what it means to trim, rub, smoke, wrap, pull, chop and sauce to bring the the best-tasting, highest-quality pulled pork bbq, beef brisket and ribs in the region.
“Q Daddy’s is AWESOME! I have eaten a lot of BBQ and traveled a long way to find good pulled pork. But I have to say that I have found the promised land of Q right here in Smithfield. Nicely done Q Daddy’s. I tip my chef’s hat to you!”